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The product has three major characteristics: First, special materials: using high-grade blade-specific steel, made through multiple processes, the knife body is thick, extremely sharp, strong in oxidation resistance, highly resistant to corrosion, high strength, high hardness, not easy to corrode; second, healthy and environmentally friendly: because of its extremely high density and smoothness, the blade surface is not easy to breed bacteria, healthy and environmentally friendly, keep the original flavor of food, enjoy the flavor of food, and truly healthy products; third, excellent performance: the thin blade design treated with special technology is solid and sharp, and the unique wet sharpening method ensures that the blade does not deform, is sharper and more durable.